

The Hangry Herd BBQ & Beers IS Where Families Gather
01
#1 Brisket In Rancho Cordova
Slow-smoked and rested for 16 hours, we use a Texas secret taught to us by Franklin BBQ the #1 BBQ in the nation.
02
WEEKLY SPECIALS & HAPPY HOUR
Brisket & Beer Thursdays $18
Rib Special & Beer Friday's $29
Happy Hour 3-5pm & 8pm - Close
03
Rotating Craft Beer
The Hangry Herd is a place for families to gather, eat great barbecue, and sip on small craft beers from around the nation.

Make a reservation
To gurantee the best table, select the preferred party size, date, and time of your reservation.

MEET OUR PITMASTERS
BRETT BAYDA – OWNER
Inspired by Aaron Franklin of Franklin Barbecue — the #1 BBQ joint in the nation — Brett brings years of restaurant experience and a passion for great BBQ. He’s excited to bring the secrets of slow-smoked Texas-style barbecue to Rancho Cordova and build a place where great food and good company come together.
MAURICE THOMAS - FIREBOSS
Born and raised in California, Chef Maurice blends pitmaster skill with culinary finesse, crafting all our sides fresh and in-house with a West Coast twist and years of barbecue experience.

The Hangry Herd Guarantee
Nobody does slow-smoked brisket better than The Hangry Herd.
And if someone says otherwise? We say, put your brisket where your mouth is.
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